Gelateria Callipo

Amore per la tradizione, passione per la qualità, attenzione alle esigenze del consumatore.

+39 0963 9962400 infogelateria@callipogroup.com Riviera Prangi, 156, 89812 Pizzo (VV)

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Private Label

Our expertise at your service

Gelateria Callipo distinguishes itself by its high flexibility in matching the requests of its customers and of the market, making its know-how available for the creation of products in various formats which are fit for both Retail and Foodservice channels.

Flavours

Creme Classiche

  • Chocolate
  • Fiordilatte
  • Stracciatella
  • Hazelnut
  • White Chocolate
  • Gianduia
  • Zuppa Inglese
  • Zabaione
  • Whisky Cream
  • Coffee
  • Vanilla
  • Limoncello
  • Salted Caramel
  • Bubblegum
  • Mint and Drops of Chocolate
  • Chocolate with Chocolate Chips

Gastronomic Gelato

  • Olive Oil
  • Pesto
  • Tomato
  • Cheese

Sorbets

  • Sicilian Lemon
  • Strawberry
  • Clementine from Calabria
  • Citrus from Calabria
  • Lemon from Calabria
  • Raspberry
  • Cherry
  • Pear
  • Melon
  • Wild fruits
  • Oval Orange

Creme Pregiate

  • Chocolate with Orange from Calabria
  • Chocolate swirled throughout with Rum and Nougat from Calabria
  • Cherry with pieces of semi-candied Cherries and drops of Chocolate
  • Almond, Honey and Lemon
  • Pistachio
  • Spicy Chocolate
  • Pumpkin spice
  • Walnut with Figs from Calabria
  • Ricotta with Pears and Chocolate drops
  • Nougat with Hazelnut brittle
  • Nougat with Nougat from Calabria
  • Tiramisù with Marsala D.O.C.
  • Licorice from Calabria
  • Malaga (Gelato with Marsala DOC and Sultana Grape)
  • Yogurt swirled throughout with Honey from Amaroni and pieces of Walnut
  • Ricotta with Figs and Almonds
  • Cannolo: Ricotta gelato with drops of Chocolate and pieces of Sicilian Cannolo
  • Apple Pie
  • Honeycomb
  • Banoffee
  • Christmas Pudding
  • Rum Raisin

Cakes

  • Chocolate Cake – Sponge cake, chocolate gelato and Cream semifreddo
  • Hazelnut Cake – Hazelnut gelato with Cream semifreddo and Almond brittle topping
  • Tiramisù Cake – Sponge cake, Tiramisù gelato with Marsala DOC and Coffee semifreddo
  • Coffee Cake – Coffee gelato with Cream semifreddo and Almond brittle topping
  • Yogurt and Fruits of the Forest Cake – Sponge cake, Yogurt gelato and Fruits of the Forest semifreddo

Tartufi – with their signature liquid centre

  • Hazelnut and Chocolate
  • Coffee and Cream
  • Licorice
  • Limoncello
  • Licorice Limoncello
  • Salted Caramel and Dulche de Leche
  • Triple Chocolate
  • Blood Orange
  • Apple Pie
  • Pumpkin spice
  • Pistachio
  • Mango
  • Banoffee
  • Black Forest

Cuori Liquidi

Impulse mini tubs with a liquid centre

  • Yogurt gelato with a fluid heart of Strawberry and topped with Meringue brittle
  • White Chocolate gelato with a fluid heart of Chocolate decorated with Biscuit brittle
  • Banana flavoured gelato with a fluid heart of White Chocolate decorated with Coconut rape
  • Tiramisù gelato with Marsala D.O.C. with a fluid heart of Coffee and topped with low fat Cocoa powder

Creme Frutta

  • Lemon from Sicily
  • Banana
  • Coconut
  • Melon
  • Pineapple
  • Italian Strawberry
  • Mango “Alphonso”

Creme 100% Naturali

  • Vanilla
  • Chocolate
  • Coffee
  • Lemon
  • Hazelnut
  • Hazelnut flavoured Coffee
  • Lemon and Bergamot

Vegan Gelato

  • Coconut
  • Vanilla
  • Chocolate
  • Gianduja
  • Strawberry

Pangelato

  • Filled with Chocolate and Vanilla
  • Filled with Hazelnut and Zuppa Inglese
  • Filled with Tiramisù with Marsala D.O.C
  • Filled with Chocolate and Nougat from Calabria
  • Filled with Hazelnut swirled throughout with Chocolate
  • Filled with Walnut and Figs from Calabria

Mini Pangelato

  • Mini Pangelato filled with Vanilla gelato decorated with Chocolate chips
  • Mini Pangelato filled with Chocolate gelato decorated with Chocolate chips

Creme Variegate

  • Fiordilatte swirled throughout with sour Black Cherry sauce
  • Fiordilatte swirled throughout with Coffee sauce
  • Fiordilatte swirled throughout with Chocolate sauce
  • Fiordilatte swirled throughout with I.G.P. Balsamic Vinegar from Modena
  • Fiordilatte swirled throughout with Licorice from Calabria Liqueur
  • Panna Cotta swirled throughout with Caramel
  • Coconut swirled throughout with Gianduja

Maxi Tartufo

A remake of the classic Tartufo di Pizzo in a family sized 750g format, with a liquid heart inside. Available in many flavours.

Single portions

Innovation and tradition meet in single portion formats.

Cassata

  • Ricotta gelato with cubes of Candied Fruits, Drops of Chocolate, and Pistachio from Sicily semifreddo

Filled fruit

  • Coconut
  • Lemon
  • Orange

Dessert del Castello

  • Mint gelato with inclusions of Chocolate drops and candied fruits, and with cream semifreddo topping.
  • Strawberry gelato with Lemon from Sicily semifreddo
  • Hazelnut gelato with Hazelnut semifreddo
  • Pistachio gelato with Pistachio semifreddo
  • Chocolate gelato with Cream semifreddo
  • Coffee gelato with Cream semifreddo

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